, a Chinese brand that makes an iconic condiment packed with crispy bits of chile. While you can certainly make a chile oil from nothing more than crushed chile flakes and neutral oil, adding other aromatics like garlic, ginger, and warm spices like cinnamon and anise make a much more interesting condiment, one that builds in flavor and complexity over time .
Start by slicing the shallots and ginger, which need to cook for a while in the oil to drive out their moisture and make them crispy. Combine them with the oil, cinnamon, and anise in a small saucepan over medium heat. Bring them to a simmer and let them cook, swirling the pot occasionally, until they are golden brown and crispy, 20–25 minutes. While those are going, combine the ginger, pepper flakes, soy sauce, and sugar in a small heat-proof jar or bowl.
From here you can use the oil as-is or brighten it with lime juice to use as a dressing for crunchy veg. In
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