I used skin-on chicken breasts; however, this recipe can be made with skinless chicken breasts as well., when roasting chicken, as it can withstand high heat without burning.
However, regular butter also works in this recipe.Pepper, to tastePreheat the oven to 450°. In a small casserole dish, lay the chicken breasts flat, dot with ghee , sprinkle with lemon zest, and liberally season with salt and pepper.
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