A moist but crispy turkey that feeds the whole table is the holy grail of holidays. It’s no secret it's notoriously difficult to achieve. This year, dazzle those turkey-haters with our simple approach, wherein we use a baking steel to direct heat to the legs for evenly cooked meat throughout, and a V-rack in a roasting pan to promote air circulation, which translates to extra-crispy skin. With this recipe, your turkey is guaranteed to shine, especially if you buy a.
D'Artagnan also has heritage birds—if you'd like to celebrate a truly authentic holiday. We love that the heritage birds have lots of rich dark meat. And since they're air-chilled and hand-processed, they achieve that delightful crispy skin that we can't get enough of.Nothing says special occasion like porcetta, the iconic Italian pork roast and its crackling skin.
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