. He shows us how to make pumpkin, bacon and sage mashed potatoes and fluffy pumpkin pancakes with candied pecans.When I tested this recipe, I literally could not stop eating it.
They are so light and fluffy and have the perfect level of sweetness; they just go down way too easily.Once you try this recipe, you're never going to want traditional mashed potatoes again! Don't skip the roasting of the pumpkin puree: This important step removes excess liquid and intensifies the flavor.
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