Lemony Chicken Stir-Fry Recipe

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute. Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes.

Stir in the soy sauce and sesame oil, season with salt and pepper and stir-fry until the chicken is cooked through, 3 minutes longer. Remove from the heat and stir in the lemon zest and lemon juice. Season with salt, pepper and soy sauce. Transfer the chicken to a platter, top with the sliced scallion and serve with rice.

Nice

I’ve cooked this dish before & it’s scrumptious 😋🍲👌🏽 dinnerideas 🍽️

It's almost like cooks are afraid of dark meat, why not thighs instead of breast?

Looks too dry, and the onions were too caramelized for Oriental style cooking. Terrible recipe.

3 times seasoned with salt and 2 lots of soy sauce. That’s a heart attack waiting to happen.

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This looks dry and boring. Maybe add some other veggies like boy chow or greens.

This is not a stir-fry by any stretch of the imagination. It’s just a skillet cooked chicken with soy sauce and lemon.

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