The lavender in pic is Spanish lavender & not true lavender. For culinary use get lavandula angustifolia . It is true lavender. Go to an herb shop or buy a live organic plant. at a nursery .where can culinary lavender be found? I checked Whole Foods and local farmers markets. Grow your own? Any particular varieties better than others?OK...just made this cocktail. The honey globbed-up! Had to re-shake the mixture 4x's.
Next time I'll try using agave nectar. It dissolves easily in cold liquid.I had the same issue...giant glob of lavender infused honey at the bottom of the shaker. I'll have to try again with Judith's idea of combining the honey with the fresh lemon juice first.to keep honey from"globbing up", first combine the honey with the fresh lemon juice; stir well or whisk then add to other ingredients. The honey will melt right into the acidic juice.
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