Chambers, 41, exclusively shared the recipe for her BIRD bakery dessert in the latest issue of Us Weekly, revealing the sweet treat is inspired by her memories of her grandmother’s baking.
Chambers’ banana pudding is just one of many delicious treats served at BIRD bakery, a bakery chain with locations in Texas, Colorado and the Cayman Islands that she founded in 2012. On top of running her business, Chambers has appeared on several baking and cooking shows over the years, including Chopped Junior, Cupcake Wars and Sugar Showdown.
In a December 2022 interview with Entertainment Tonight, Chambers compared cooking and baking to being a form of therapy for herself. “In the world where you don’t know what the outcome is going to be, if you know that you can combine two cups of sugar, one cup of butter, three cups of flour, you know the outcome, there is something so reassuring and therapeutic about that,” she explained.Serves 12 4 cups whole milkInstructions2. Combine the sugar and flour in a separate bowl, stirring well.4.
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