Well, aren't you the sweetest thing, bless your heart! I'm not lazy or an idiot. But, you may be because your rant is like that of a 2 year old. Because? Because??? What type of way is that to start a sentence when no one asked a question. A stupid way, that's the type of sentence it is. Go change your diaper and shut your pie hole!The recipe is simple, is does not alter making scrambled eggs so drastically as to make it a"chore", or difficult. The results are dramatic.
Thank you, thank you, thank you. I used a heavy non-stick skillet, and set my glass cook-top on 5 for the cooking. My cook top gets very hot, setting 5 is what I normally use for browning. It was perfect for these eggs, as the cook time was so brief, and I was tilting the pan continually. The pan only sat still on the burner for 10-15 seconds.I once saw an episode of Baking with Julia in which she teared up when tasting a dessert being featured. I misted up when I tasted these eggs.
I would like to know the brand of the pan they used to cook the eggs in. Please and Thank you.
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