. for American restaurants. Kids are out of school, families eat out on vacation, and people who stay in town like to dine out and drink.
The shortage of restaurant chefs and cooks has been widely reported for the past several years, but restaurants also are having trouble finding people at all levels of the business, from busser to servers to front of the house.I'm on the job posting lists for a number of restaurant groups, and it's amazing to see how long those emails are becoming.
But along with that, restaurants are facing higher wage costs. A number of major cities and states across the U.S. But it also affects cafes that offer avocado toast and other places where avocado has become a favorite add-on for vegan dieters and those who are following keto-eating plans. Other markets in Michigan are getting corn from as far away as Georgia and Florida. Meanwhile, fruits such as peaches and apricots took a beating from last winter's Polar Vortex. The strawberry season went by in a flash, due to heavy rain.
While all those choices are great for consumers, they make life difficult for individual restaurants, who are vying for a shrinking number of customers.At the conference, Pawlak mentioned an interesting statistic: Americans spend the most money at restaurants when they are between the ages of 35 and 54.
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