Lab-grown meat isn't on store shelves yet, but some states have already banned it

The pushback is happening even though lab-grown meat and seafood are far from reaching the market in a meaningful way because they’re so expensive to make.is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be.. In Iowa, the governor signed a bill prohibiting schools from buying lab-grown meat. Federal lawmakers are also looking to restrict it.

In the U.S. Senate, Republican Sens. Jon Tester of Montana and Mike Round of South Dakota introduced a bill in January to prohibit the use of lab-grown meat in school lunch programs. Companies have been heavily focused on scaling production to bring down costs and on winning government approval to sell their products. Now, they’re also trying to figure out how to respond to the state bans. Upside Foods launched a Change.org petition, inviting supporters to “tell politicians to stop policing your plate.”

“Alabamians want to know what they are eating, and we have no idea what is in this stuff or how it will affect us,” Republican state Sen. Jack Williams, the sponsor of Alabama’s bill, wrote in an email to The Associated Press. “Meat comes from livestock raised by hardworking farmers and ranchers, not from a petri dish grown by scientists.”

State Sen. Jay Collins, a Republican who sponsored the Florida bill, noted that the legislation doesn’t ban research, just the manufacturing and sale of lab-grown meat. Collins said safety was his primary motivator, but he also wants to protect Florida agriculture. But the picture is more complicated at the national level, where the meat industry doesn’t support bans on cultivated products. Some meat producers, like JBS Foods, are working on developing cultivated meat of their own.

Source: Energy Industry News (energyindustrynews.net)

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