, laab is a distinct salad category that's defined by an action—namely, chopping or mincing. As such, laab can best be described as a chopped or minced meat salad.
Before we get into the details of this recipe, however, I want to take a second to discuss the other common transliterations for laab. Yes, laab and larb are the same thing. The same goes for laap and larp. That said, laab and laap provide much better approximations of the correct pronunciation for the word in Thai, as the "ar" sound in English resembles the Thai pronunciation the least.
For this style of laab, you want to quickly simmer the ground meat with a couple tablespoons of water until it’s just cooked through. If you're familiar withand are thinking there's no way it'll happen in these conditions, you're right. The goal here is pretty much the exact opposite—you don't want any browning on the meat as you want its flavors to be subtle.
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