My boyfriend and I are long-distance, so we get to see each other about once every three months. When we are together, we like to cook, explore whichever city we’re in , and spend a healthy amount of time vegging out on the couch watching Netflix . While we try not to schedule out our time too strictly, there’s one tradition we’ve yet to break: date night.seriously, and spend weeks picking out a restaurant with the right balance of menu options , ambience , and budget .
Past winners have included Acquerello in San Francisco and Lilia in Brooklyn , but there’s one dish I haven’t been able to stop thinking about since one date night from about a year ago:Tubular little bites of fresh garganelli pasta wrapped in a creamy, luxurious sauce of nothing-but-mushroom flavor. At the same time, it was meaty and hearty, filling enough to make me ignore the buttery cacio e pepe sitting across the table—and my boyfriend.
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