Pineapple Hill Saloon and Grill owner Angela Marsden at her outdoor dining area next to her Sherman Oaks restaurant on Tuesday, May 7, 2024. When Los Angeles city officials launched the city’s temporary L.A. Al Fresco program during the COVID-19 pandemic, Angela Marsden, the owner of the popular Pineapple Hill Saloon and Grill in Sherman Oaks, installed a large tent in the parking lot behind her restaurant.
The city established its COVID-era program “L.A. Al Fresco” in May 2020, as a temporary program during the pandemic to help hundreds of struggling restaurant owners and to boost economic vitality when widespread fear kept many customers from dining indoors. The program was welcomed by restaurant owners, so the city has decided to make the program permanent this summer for Los Angeles restaurants who apply for the city’s new permits.approved its permanent L.A. Al Fresco program, seeking to bolster outdoor dining and support restaurants. After July 31, the temporary authorizations given out to restaurants at the beginning of the pandemic will no longer be valid.
But what concerns Marsden is that she learned she wouldn’t be allowed to keep the tent that covers her patio. She says the alternative chosen by the city will be to use umbrellas — which she said can blow down and can even hit people on windy days. But when she recently applied for a license to use the parking lot for cornhole, she says the city kept asking her to file more information. Perry still doesn’t know whether she will still be able to let her guests play the game.
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