Kiké's Red Tacos Debuts Its Brick-and-Mortar on Wednesday, May 24

In recent years, birria has become the gold standard in tacos. The slow-roasted meat — traditionally goat, but often beef — heaped onto tortillas is so popular, you can even get a frozen version at Trader Joe's.. And now, the family-run business is set to open a new, permanent home for Kiké's Red Tacos. It will debut at 1200 West 38th Avenue at 11 a.m. on Wednesday, May 24., Kiké's , is run by Cesar Silva González and his family.

"...We started our small family operated business 3 years ago now and we’re filled with immense gratitude for each and every one of you that’s ever given us the opportunity to serve your families. Regardless of the occasional extensive wait times, inconsistent schedules, and sometimes harsh Colorado weather, you guys continued to support our taco truck through it all and we feel like we genuinely couldn’t thank you all enough for that.

Along with offering birria, Kiké's plans to serve up new menu items like al pastor and carnitas now that it has more space to work in.Westword , it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our"I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.is the Westword Food & Drink editor.

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