1 1/2 teaspoons Diamond Crystal kosher salt, divided 2 teaspoons sugarUp to 1 teaspoon minced peeled fresh ginger Up to 2 tablespoons minced fresh herbs such as cilantro, basil, mint, or dill Up to 1/2 teaspoon white pepper powder For the Dumpling Sauce:1 tablespoon Chinkiang, rice, or balsamic vinegarFor the Dumpling Filling:
Line a fine mesh strainer with a clean dish towel. In a large mixing bowl, combine cabbage and 1 teaspoon salt and toss to combine. Transfer cabbage to the towel-lined strainer, set it over the bowl, and let stand at room temperature until the cabbage has started giving up its moisture and is wilting, about 15 minutes. Let kids massage the cabbage if they’d like .
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