Kamut Dutch Baby with Strawberries and Thyme Recipe on Food52

Whisk together the flour and salt in a small bowl. Add the milk, honey, zest, and vanilla to a medium bowl and whisk well until the honey is dissolved.

Position a rack in center of oven and place a 10-inch cast-iron skillet on it. Preheat oven to 425° F for about 15 minutes. Bake until the pancake puffs up all around, turns light golden brown—and its center is just set, about 17 minutes.

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