The only thing I don't like is the vegetable broth. The taste seems out of place. Next time I'll use water.I modified this recipe and think it turned out delicious. First off, this recipe does not need sugar, and does need heat. I used 1 tbsp of agave and felt like it was too sweet. I will eliminate this next time. I added cayenne pepper to taste, I ended up more than doubling the broth.
I added carrots, potato, broccoli, & zucchini to the pot & roasted the kabocha seeds which were served in a bowl as a garnish. I will make this again.Not sure what went wrong for me. The flavor is great, but not even close to enough liquid. I would double all ingredients except for tofu, squash, and bell pepper next time. I added broth and simmered with the lid on to retain liquid. There was hardly any liquid left when it was done, and the tofu burned to the pot :.
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