That’s when she learned that June is for strawberries. It’s for roses, too, which makes sense when you consider that both plants are members of the Rosacea family.Following the lead of other strawberry pickers waiting to pay for their loot, I added a bunch of rhubarb to my cart, wondering aloud what I would do with it. My fellow shoppers educated me about pies and jams, so I went home with a mission to prepare and learn how to grow the alien, red, celery-like stalks.
I’ve since learned that rhubarb is a popular June harvest in New England and some north-central and Midwestern states, where strawberry-rhubarb pie reigns supreme. It’s not quite as uncommon in my New York home as it was all those years ago, but I would hardly call it a staple. The good news is that for those who have difficulty finding it at the supermarket – or simply want to grow their own – adding rhubarb to the garden is a worthwhile endeavor, albeit one that requires patience.
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