May 23, 2018
Absolutely terrific..I tried this and served it to my younger son and he said it was 'state of the art' as far as egg dishes go!!The whole dish topped with chives,parley,basilwas so delish!! I had a peach/mango type of yogurt so next time I shall buy for the occasion just plain!! Thank you so for this interesting and nourishing recipe..
If I have more than one plate for service, I try to swap the top and bottom plates occasionally. Be careful for the plates can get too warm to touch, and you do not want to burn yourself or to drop hot plates. Use a pot rag, a napkin, or dishtowel for safety when handling and filling the warmed plates for service.January 22, 2018
I loved it! I agree that it tasted like a hollandaise sauce. I used"OUI" French style yogurt by Yoplait and it was less tart then other plain yogurts I've tried. Served it with a sprinkle of parsley, Feta slices and, blackberries . Dinner next time, maybe over angel hair pasta?
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