We’re obsessed with Juicy Lucys, cheese-filled burgers that originated in Minnesota. Here’s our recipe for sliders—appetizers that you can make super-decadent by melting some butter in the skillet before toasting the potato rolls.Kosher salt, freshly ground pepperKetchup, mayonnaise, shredded iceberg lettuce, sliced tomato, and dill pickle slices Tear halved slices of cheese into even smaller pieces so that you have 16 roughly equal portions. Divide beef into 16 balls .
Heat a cast-iron griddle or large heavy skillet over medium until very hot, about 2 minutes. Lightly coat with oil. Working in batches , cook patties, undisturbed, until outer edges are brown, about 3 minutes. Turn and cook until browned and burger is medium-rare, 2–3 minutes.Patties can be formed 6 hours ahead; cover with plastic and chill.
Mood.
There no 'i' in Jucy please issue a correction ASAP
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