As a nutritionist and foodie, I have my own, fun way of toasting the new year. Here, I've created two scrumptious spins on, well, toast. One will satisfy your sweet tooth and the other is a savory sensation. First up, a Chocolate-Peanut Butter and Banana Toast that kids and adults will swoon over, followed by a beloved classic, Caprese Toast with Balsamic Glaze. Both options are perfect for breakfast … for a snack … or for anytime, really.
When you're in the mood for some chocolate goodness, it's time for my"peanutella." This spread is insanely delicious and comes packed with protein and a rich, chocolaty flavor that rivals the iconic chocolate-hazelnut spread we all know and love … but with far fewer calories and sugar. My house is officially hooked. Spread a generous layer of this heavenly topping on whole-grain toast and add sliced bananas for a dose of heart-healthy potassium.
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