. Both websites preserve and promote the past and present contributions of chefs of color throughout the African diaspora.The food of São Salvador da Bahia de Todos os Santos in northeastern Brazil is a linchpin between the food of western Africa and that of the western hemisphere. To taste a fish stew called a moqueca or nibble on an acarajé, a street food bean fritter, is to understand the connections.Okra, which originated on the African continent, is a love/hate vegetable.
. They not only present the faces of ancestors but also tell amazing, often harrowing, stories of survival and triumph over adversity.
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