Stephen Ross Turned Down a $10 Billion Bid to Buy the Miami Dolphins—the list goes on. But that isn’t stopping some of the city’s biggest names from getting into the private-club game.on Wednesday. Across 18,000 square feet, the members club will include a restaurant serving modern French cuisine, a lounge with a Japanese-inspired menu, a library, private dining rooms, and a caviar salon that will turn into the club Gaux Gaux from 10 p.m. to 2 a.m.
The establishment is a collaboration with the developer Michael Cayre, whose family owns the building in which Chez Margaux will be located. . In an email to Eater, Cayre wrote that the inspirations behind theWhile some members clubs target the crème de la creme by charging thousands of dollars in yearly dues and high-priced initiation fees, Chez Margaux will be on the relatively affordable side. Those ages 21 to 31 will pay $1,800 annually, with an initiation fee of $1,000.
There’s not yet an official opening date for Chez Margaux, but the members club marks the beginning of a new journey for the 403 West 13th Street address. After Cayre’s Midtown Equities bought the building in 2015, it sought to bring an experiential retailer into the fold, Eater noted. Dean & Deluca was attached to the project at one point, as were Marc Forgione, Larry Forgione, and the Butter Group, which is best know for.
Now Vongerichten is returning to his former stomping ground, building it into the sort of space New Yorkers can’t seem to get enough of.Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter. When not…Copenhagen’s Michelin-Starred Restaurants Are the World’s Most Expensive: ReportWatch: How Chef James Kent Makes His Stunning Pork Main Course at N.Y.C.
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