Jammy Soft-Boiled Eggs

Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6 1/2 minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.

It's REALLY easy. Put eggs in cold water. Bring water to rolling boil. Cover and take off the heat. Let stand for ten minutes. After ten minutes empty hot water out and fill with cold water from tap. This method has worked for me for YEARS. Especially when eggs in bulk required.

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