Italian Chefs Share The Mistake Way Too Many People Make When Boiling Pasta

,” recommends starting with hot water because it will reach the boiling point faster and is more energy efficient. But while that may save you time, it won’t affect the end result of how your pasta will taste.

Now that you have your hot water in a pot on the stove, what’s next? Can you add the pasta? Not so fast. Patrick Money ofsays the key is to wait until the water is boiling to drop the pasta into the pot. “If you don’t wait until the water is boiling, the pasta will absorb too much water and become mushy,” he said.

says it can make the pasta stick together, too. He adds that stirring the pasta while it’s cooking will help prevent this.While the water should absolutely be boiling before you add in the pasta, the chefs say that it doesn’t matter how long the water is boiling before you do it; most add the pasta as soon as the water starts boiling, but if the water is boiling for several minutes before you do it, that’s OK, too.

To recap: When making pasta, fill your pot with hot water, wait for it to boil, add your salt, wait for it to dissolve and then add your pasta. According to all five Italian chefs, this is the correct step-by-step process. And don’t forget to save that pasta water to integrate into your sauce. Once you have this process down, there are all sorts of ways you can level up your pasta game. But you have to have the basics down first — and now you do.

It should not taste like the ocean that's way too salty

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