that he uses toilet paper to catch his turds); or shrugging off frequent floaters . “People are still reluctant to talk about the subject,” says gastroenterologist Anish Sheth, explaining that patients will self-treat for years rather than initiate discourse on discharge.with Josh Richman. The 2007 book chronicles its muse’s tantalizing variability — the myriad shapes, textures, buoyancies, and colors.
According to Paul Rozin, professor of psychology at the University of Pennsylvania and a leader in disgust research, the emotion is uniquely human. Most animals exhibit an aversion to feces — unless, like the many species of coprophagic creatures, they subsist on it or consume it as a sort of homegrown fecal transplant — but only humans are both materially and ideationally repelled.
Not all poop is harmful to consume. Lazy cooks like this one, for instance, pay no mind to the shrimp “vein,” which, as many frantic Googlers can attest, is just a family-friendly way of referring to the intestinal tract and is often filled with crustacean crap. Whenever we eat a creature like an oyster or a mussel, we consume the contents of the stomach, intestines, rectum, and anus.
Way ahead of you
pete_wells nytimes This is so rarely discussed that the writer & the other folks he quotes don’t understand it is a 24 hour process for food to move through the body. He makes it sound like what he ate at the restaurant was what he pooped in their plumbing. (Rosner also isn’t aware it’s not 6 hrs)
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