? Because, according to 500 hospitality experts, that title can only be bestowed on one establishment in the world:crowned the Connaught Hotel outpost as 2020’s top global cocktail spot during a ceremony on November 5. “It’s hard to think of a bar anywhere in the world that has made excellence so effortlessly routine as Connaught Bar,” the committee said. “It evolves from one year to the next, always delivering with poise and studied purpose.
Closer to home, a beloved New York City haunt, Dante, was awarded 2nd place, and given the title of Best Bar in America. Famous for their negronis, spritzes, and a champagne cocktail topped with burrata water, they’ve become a shining star in the city’s competitive culinary scene under the ownership of Linden Pride and Nathalie Hudson. This summer, they opened a second outpost in West Village. It instantly emerged as an exciting example of how charming, and creative, pandemic-native bars can be.
With international borders closed and lockdowns in place, it’ll be tough for many to enjoy a stiff drink at The Connaught, or many of these bars, in the near future. So, for the time being, the World’s Best Bar shared a recipe for one of their newest drinks—a fruity, gin-champagne concoction called the Bumblebee—with
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