What better way is there to celebrate this deeply important, not at all cynical day of tribute to soup’s spicy cousin than cooking up a big ol’ pot of chili? I know you probably have your own favorite recipe, perhaps handed down generation to generation like a sacred family heirloom, but personally I am a restless seeker of truth and beauty in the realm of chili. And I have a large collection of local chili cookoff commemorative t-shirts to prove it.
Here’s the recipe in full, if you want to give it a shot. And if you need to watch “Casual Friday” for inspiration, you can find it streaming on Peacock.1 coarsely chopped yellow onion2 1/2 tablespoons chili powder1. Combine beef and onion in a large saucepan over medium heat.3. Stir in tomatoes, tomato sauce, toasted ancho chilis, and water.5. Boil on a low-heat.
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