Money is apparently not the reason: The closings, which will idle about 60 employees, have been set in motion by forthcoming repairs to Bing Bing’s building in South Philadelphia, according to owners Shawn Darragh and Ben Puchowitz.Bing Bing, which opened in early 2015 at 1648 E. Passyunk Ave., will have its last call July 21. Darragh said the landlord wants to upgrade a long-empty apartment upstairs but needs access through the restaurant.
With a bold dining room, house-made dumplings, and an edgy cocktail list, Bing Bing was a hit from the start. In an early review,— will close after dinner June 7. That building recently changed hands. With the planned closing of Bing Bing and Cheu’s upcoming lease renewal, Darragh said they received permission to leave early. “It was a blessing but also kind of sad that both landlords approached us around similar times,” he said.
Darragh and Puchowitz, buddies since their days at Cheltenham High School, launched Cheu Noodle Bar in 2013. Darragh, a marketing specialist, and Puchowitz, chef at the former Rittenhouse bistro Matyson, intended Cheu as a take on Southeast Asian noodle dishes with a Jewish spin. The restaurant, at 255 S. 10th St.,Cheu Fishtown and Bing Bing weathered the pandemic, but “it definitely put a spin on how your business needs to operate,” Darragh said.
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