It was 10 a.m. in a Bed-Stuy wine bar. When you’re the governor of New York, sometimes the jokes just write themselves.
She stood at a rostrum in front of wine coolers shielded by chrome gates, ticking off her proposal toas well as a separate proposal to spend $2 million to hire 39 workers at the State Liquor Authority. Of those, 30 would be tasked with tackling a backlog of 3,700 pending applications for liquor licenses and events. That backlog has led to processing delays, drawing the ire of the bar and restaurant industry.
But while bar and restaurant owners are on board with Hochul’s plans to help their industry, her push to permanently allow restaurants to sell cocktails and similar alcoholic beverages with to-go orders hasThe Metro Package Store Association and the New York State Liquor Store Association, two of the lobbying organizations representing liquor stores at the Capitol, have raised numerous concerns about the measure and the effect it could have on their heavily regulated industry.
She said that cocktails to go is the most popular item in her budget. That's because everyone except a handful a selfish liquor stores wants it. She also promoted outdoor dining as transformative and a positive addition to our streets. Keep it in the budget theNYCalliance
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