Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?Do you use your smartphone, tablet, or laptop to look at recipes while you’re cooking? Did it ever occur to you that you could be exposing your food – and yourself — to the bacteria that those personal electronic devices may harbor?
But we also know from previous research that bacteria that cause disease can survive on cell phones. So, this was a logical issue to include in the survey, which is conducted every three to five years to assess consumer attitudes, behavior, and knowledge about food safety.We used data from the FSS and from related focus groups to conduct what we believe was the first study to investigate how consumers use personal electronic devices in the kitchen.
We found that about half of survey respondents have used some sort of device while cooking. The most frequently used devices are cell phones, including smartphones. Only about a third of the respondents reported washing their hands after touching the device and before continuing cooking.
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