And Snickers? With peanuts, chocolate, nougat, caramel, and a good jolt of salt, the best complement is the simplest: a sturdy, reliable vanilla ice cream.
Yeah, me neither. But you know what I see plenty of? Oreos. And their cream filling is a convenient source of the sugar and fat we need. So pile a package of Oreos into a food processor, and blitz them into a crumble. Unfortunately, you'll need some extra fat to bind the crumbs. Fortunately, melted butter does the job perfectly.one stick of melted butter
Line a cake pan with wax paper to ensure easy removal of your cake layers. I use two sheets, each about six inches longer than my cake pan, and arrange them in a cross pattern to make a sling. ThenIf you have a nine-inch pie pan, you're in luck—it's the best tool for flattening out your ice cream disk. Lay a sheet of wax paper over the top of the ice cream, and press down on the pan. Remove it, add a few handfuls of chocolate crumbs , and press down again with the pie pan.
Excuse me, that is neither orange nor pumpkin-shaped.
This should be illegal. Also, I need to eat it
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