Intermittent fasting is a popular diet that's simple in theory and execution: you consume calories during a limited time window of the day, and outside of that you don't eat at all.
In an analysis of over 20,000 US adults, the study found that those who eat in just an eight hour window or less per day — thereby fasting for at least 16 hours — had a 91 percent higher chance of dying from heart disease. "Even though this type of diet has been popular due to its potential short-term benefits, our research clearly shows that, compared with a typical eating time range of 12-16 hours per day, a shorter eating duration was not associated with living longer."
Some of his colleagues in the field are more skeptical. As noted by Christopher Gardner, the director of nutrition studies at the Stanford Prevention Research Center, because the study has not been released yet, it's unclear how the researchers could have controlled for demographic and lifestyle differences that could explain the rise in mortality..
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