, this one made the best-tasting rice, no matter what type we cooked. It coaxed flavors and textures out of the grains that we didn’t know were possible. Medium-grain white rice fluffed up beautifully and had a revelatory texture. The taste was sweet and nutty and the consistency was chewy yet creamy. Short-grain brown rice cooked up in pliant, distinct kernels and long-grain basmati rice was lusciously fluffy.
BUY IT: [Zojirushi Rice Cooker, $180, 50% off with promo code FALL at Williams Sonoma]https://fave.co/2NcRpuY){: rel=nofollow}Technically, All-Clad's nonstick pan did not win our product test. Truth be told, we had a hard time finding a winner for the test because so many performed well and came with rave staff reviews. Digital Director David Tamarkin stands by his All-Clad, which, like the other top performers, has an aluminum core and multiple layers of PFOA-free coating.
If you're looking for a nonstick pan made of completely natural materials, choose a ceramic one. We've seen more ceramic pans lose their nonstick ability over time than non-ceramic PFOA-free pans. However, GreenPan is different. The pan is constructed from hard anodized aluminum, which provides even heating, and has a ceramic nonstick coating that's PTFE- and PFOA-free.
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