The wagyu steak controversy, an ice company that caters to chichi bars, and how do you get a dish named after you?Mike Solomonov and Steve Cook’s restaurants — Zahav, Laser Wolf, K’Far, and Goldie — will donate 100% of sales Thursday towe on the Food team — as well as folks from every other department at The Inquirer — have been prepping for our annual Dining Guide.
nowadays. But not all of this vaunted beef is equal. One Tokyo native is on a mission to reclaim the true, “capital-W” Wagyu, and Jenn for Ethiopian cuisine, and Craig has found exceptional kitfo at the new Amsale, where chef Gomege Achamyeleh’s cooking brims with nuance, depth,at 119 S. 18th St. in Center City. They’re selling whiskey and vodka under the Bird Gang label. I can now tell you further that BOTLD is planning a second location, at 117 S. 13th St., next door to the Van Leeuwen Ice Cream shop just off 13th and Sansom.
with many food trucks and restaurant stands, will take over the area around 10th and Race Streets from 6-10 p.m. Thursday.
Source: News Formal (newsformal.com)
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