Every Saturday from 11 a.m. to 2 p.m., diners at ANZU are invited to indulge in classic pairings of delicate Osetra caviar with fine French champagnes from the highly rated Louis Roederer winery.
Innovative menus are offered for breakfast, brunch, dinner, and cocktails. And the restaurant’s upscale ambiance and impeccable service are the perfect backdrop for first-class gourmet experiences like the Saturday Champagne and Caviar Lunch.The Epitome of LuxuryBut you don’t have to be a gourmet to appreciate the perfectly pleasing combination of the ocean delicacy’s rich, nutty pearls balanced by the crisp effervescence of a glass of bubbles.
Each pairing is complemented by the classic accompaniments of French blini, hard boiled eggs, creme fraiche, chives, dill, capers and red onion. For those who choose, additional items on the lunch menu include steamed bao with Kurobuta chashu, local Dungeness crab rolls on Hawaiian sweet bread, tacos made with Bay Area snapper deep fried tempura-style, jumbo shrimp tempura udon, and lamb shank simmered in Thai red curry sauce.
Always in StyleThe ultimate in luxury, the tantalizing pairing of caviar and champagne never goes out of style. And for another traditional treat for the tastebuds, ANZU offers a luxurious afternoon tea service each Saturday and Sunday from 11 a.m. to 2 p.m.
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