Oakland-based chef Robert Dorsey shares a special connection with Kamala Harris and is celebrating the inauguration of the country's first first female, Black and South Asian American vice president with a special dish. As
, Dorsey is making a seafood gumbo in honor of his fellow Bay Area-native, Harris, who shares his love for the New Orleans specialty.," available for takeout, includes panko-crusted crab cakes with organic coastal greens and Cajun remoulade, bayou shrimp and sausage gumbo, and for dessert, banana-raisin bread pudding with bourbon caramel, for $46 a person.
Back in 2018, Harris tweeted a picture of herself on Christmas Day with her sister, Maya, who she said makes gumbo for the holiday every year. We started the day with tamales and chile relleno made with my mother’s recipe, and now we‘re about to eat my sister’s delicious gumbo that she makes every year. Merry Christmas to all!
GUMBO Finally a good and correct gumbo like Cajuns! So glad our VP likes the dish. Also congratulations on her win!
Because as we all know, Harris has spent so much time in Louisiana. My culture is not your cuisine.
I just skimmed the article, it sounds so good😋
I love gumbo
Do you have any recipes for that
That looks so good!
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