Ina Garten loves Thanksgiving . “It’s my favorite holiday of the year because it’s all about the food,” she laughs. “You invite your best friends, your closest family members—it’s just a great time.” But what’s the Barefoot Contessa’s trick to pulling off the perfect meal? Planning ahead, by cooking dishes throughout the week. Here, Garten shares exactly what’s on her Thanksgiving menu for this year, along with recipes for each dish.
The general outline starts on Monday, when Garten will likely make her Cranberry Fruit Conserve and Make-Ahead Turkey Gravy (more on this later). Tuesday it’s good to get the Chipotle Smashed Sweet Potatoes (Garten always does some type of smashed sweet potatoes), Spinach Gratin (“which everyone loves”), and Pumpkin Flan out of the way. Wednesday she’ll prep Roasted Brussels Sprouts (very simple, and a favorite of her husband, Jeffrey); make her stuffing equivalent, Mushroom Leek Bread Pudding; and bake Apple Pie Bars. So by Thursday, all Garten has left to do is cook the turke
Ina Garten Thanksgiving Menu Planning Ahead Recipes Dishes Cooking Tips
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