Ina Garten’s Homemade Vanilla Extract Is The ‘Most Treasured Jar’ in Her Pantry — Here’s How to Make It

Ina Garten’s Homemade Vanilla Extract Is The ‘Most Treasured Jar’ in Her Pantry — Here’s How to Make ItMelissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, business and politics in these areas. Her work appears in The New York Times, Real Simple, Vogue, Bon Appetit, Glamour, Time Out, Forbes, Conde Nast Traveler and several more publications.

Homemade vanilla extract, one of the easiest and most luscious DIYs Garten has showcased over the years, is highly cherished by the domestic icon.. “It’s not the ordinary kind of vanilla that you can find at any grocery store; I’m talking about pure vanilla extract and real vanilla beans…Trust me when I say there is nothing ‘plain’ about really good vanilla.

Once you’ve added about 18 to 24 vanilla beans to the jar, fill it with vodka. Any type of vodka works, so no need to splurge. Once the jar is topped off, seal it tightly and store the vanilla vodka combination on a shelf away from heat and light for four to six months. Voila, vodka becomes homemade vanilla extract.“I fish a vanilla bean out of the jar, snip off one end, and squeeze the seeds into whatever I’m cooking,” Garten said.

According to Ina Garten, the trick to making homemade vanilla is to keep using the same jar — adding vanilla beans and vodka as you use up its contents.Homemade vanilla is the kitchen potion that keeps on going. When Garten is running low, she merely adds more vanilla beans and vodka to the jar. “As I use up the contents of my vanilla jar, I add more beans and vodka,” Garten wrote. “And the ‘brew’ just gets more intense as time goes on.

In fact, she still uses the same jar she started with more than two decades ago. The result: A deeper, richer vanilla with each batch feeding off the remnants of its predecessors.Jars of homemade vanilla extract make a great gift to hosts or during the holidays, and can certainly be packaged in much smaller jars once the first batch is made. Start now, and you’ll have homemade vanilla by autumn.

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