While I was initially a little worried that these savory pastries might be too far out of my cooking skills comfort zone, I was surprised just how simple they were to put together. The filling is as easy as, and the outer pastry is made from Pillsbury Grands! Southern Homestyle Original Biscuits. And since the biscuits are already portioned, all you have to do is roll them, fill them, and close them. After brushing a little melted butter over the top, they're ready to go in the oven.
In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 3 minutes. Add the beef and cook, stirring often to break up the meat, until no longer pink, about 6 minutes. Pour out any standing liquid. Stir in the hash browns, cheddar cheese, 2 teaspoons salt, and the pepper. Stir until well combined. Taste and adjust the seasoning. Set aside.
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