I've Been Buying Carne Asada From This Street Vendor For A Year. Now I Understand His Hustle

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A curious person gets out of her car and checks out the menu. After mulling it over a few minutes, she orders the first meal they sold that day.notes that street vending is a $504 million industry in L.A. — that number is probably more robust now almost a decade later and with inflation.Vendors have been working on the streets of L.A. for decades, but a lot of it was in the shadows — and carried with it the risks of fines, or worse.

For him, the process to become permitted is worth it as an entrepreneur — he says he thinks about payroll, working with vendors and filing his taxes.“At the end of the day, you have the liberty of selling and making your own money and doing it in a legit way for you to prove that you actually doing something to society,” he says.

“For me there's no way to go back home,” he says. Cooking this food at the stand most nights, “is what reminds me of home.”

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