I Tried The Viral 6-To-1 Grocery Method — Here's How It Went

you're overspending on your groceries), I've got some good-ish news for you: You're not alone. According to a recent Census BureauOf course, we now commonly see higher grocery budgets chalked up to factors like inflation and supply chain issues, but I'd like to bring a third potential reason to the table: grocery shopping is, in general, hard as hell.

With these realities in mind, I set out to buy my groceries — or, in my case, open up my phone to"browse the aisles" online. First, my six veggies. Will told BuzzFeed that onions, garlic, and greens are his go-to veggies when shopping the 6-to-1 way, so I started there and rounded things out with broccoli, cabbage, and green beans.

With the help of a few ingredients that I always keep on hand in the kitchen — like pasta , red Thai curry paste, and white miso — this brothy bowl of warmly-spiced goodness was a comforting treat on a chilly evening. Though the fiery, red-stained brothlike it packs a punch, it's actually quite mellow. As is the cabbage, which wilts beautifully until it becomes soft and silky.to your liking, either on the stovetop or in an air fryer, until crisp.

Walking into a grocery store with a predetermined list can feel like a daunting task, but Will's method makes the process a lot more manageable. If you're in a physical store,, so you won't have to backtrack when you realize you forgot that sprig of rosemary as you saunter down the freezer aisle.allows you to experiment with new items that you might not have otherwise reached for,

Frankly, I don't think that's an altogether bad thing; I tend to overcomplicate everything I do, including cooking, so I quite enjoyed the forced return to"protein, veggie, carb" for dinner. Still, I'd minimize your expectations for turning around consistent A+ meals using this method.

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