Irvin Lin is a contributing writer for Serious Eats. He’s written and created content focusing on food, travel and lifestyle for over 10 years.. It had a generously sized bowl, while still feeling like a mini food processor. It easily emulsified tahini sauce and created smooth pesto. We also liked theFood processors are heavy and expensive . But they’re super useful, capable of breaking ingredients down, whipping a sauce together, or kneading dough in the blink of an eye.
Select a processor that has multiple speeds or can easily pulse, so you can initially break down the ingredients coarsely, before processing at a higher or more consistent speed to finely chop and mince. Finally, look for a sturdy mini food processor—one made of thick, durable plastic or metal. : This 4-cup mini food processor easily tackled everything from a single garlic clove to pistachios, taking them from whole ingredients to a smooth paste in a flash.
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