I Tested 11 Knife Rolls—Four Kept Blades Safe and Secure for Easy Transport

Grace Kelly is the Associate Commerce Editor for Serious Eats and has been writing for various media outlets since 2015.A knife roll is often the purview of chefs or culinary students toting knives to class. But I use my knife roll in a much more plebian—and practical—way: to bring my sharp knives with me where dull knives await, whether it’s at my in-laws or an Airbnb. No one wants to cook dinner with a dull blade...trust me, I’ve tried.

I tested 11 of them to find ones that are a cinch to fill, wrap, and tote, and won’t have you worrying about knives slipping out or poking through the fabric.If you’re looking for durability, lots of knife slots, and a handle and shoulder strap, this knife roll has it all. It also includes various zippered pockets and other small slots for other kitchen necessities .Like the ChefSac, this is a heavy-duty roll replete with pockets, slots, and sturdy straps to hold it all together.

Big, durable, and easy to stuff with knives, pens, y-peelers, etc., this is a serious knife roll for serious cooks. With 13 knife pockets, six utensil slots, and four large pockets you could practically pack up your entire utensil drawer in this thing. It’s also super easy to tote, and sports durable leather straps for securing it. There wasn’t much not to like about it, other than it’s big and maybe overly capacious for most people’s needs.

For this review, she tested 11 knife rolls by filling them with knives, toting them around, and examining their construction and durability. She also had Hannah Stamp, a project manager and textile specialist at Hasbro, examine a few of the knife rolls.

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