Pretty Cool Ice Cream in Chicago has created a collection of Thanksgiving specials, including ice cream bars inspired by : cornbread stuffing, green bean casserole, pumpkin pie, sweet potato marshmallow and green bean casserole.
Six seasonal flavors include four ice cream bars inspired by Thanksgiving sides: green bean casserole, cornbread stuffing, sweet potato marshmallow and pumpkin pie. You’ll also find a baked Brie cranberry ice cream sandwich and a vegan Ambrosia salad by the pint.The green bean casserole bar starts with porcini mushroom ice cream on a stick, which is dipped into cheesy white chocolate, which makes a magical shell.
“If it had been gross, we wouldn’t have put it on the menu,” wrote chef Dana Salls Cree by email. “But the porcini ice cream is so good, the shell has a hint of cheddar, the beans are crispy and nutty, and the onions are surprising.”We have Salls Cree and Pretty Cool pastry chef Alana Gidycz to thank, or blame, for all the creative new flavors., inspired by the iconic Garrett Mix with cheese and caramel corn, dips salted caramel ice cream into a cheesy popcorn-flecked shell.
Everyone who’s tasted the green bean casserole pop has finished it, Salls Cree said, “even if their brain is trying to figure out what to do with the crispy onions.”“It was part of a Mud Pie dessert at Blackbird, and we brought in earthy elements to tie into the title,” wrote the chef. She
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