I’m Baking the Hell Out of This Quarantine Thanks to ‘BraveTart’

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If you'd like to emerge from quarantine a better baker, have pastry savant BraveTart be your teacher

Welcome to Buy This Thing, a column dedicated to the kitchen products and home goods Eater writers and industry pros obsess over., I find one predictable pattern emerges. I reach the downtime of a given recipe — whether it’s a devil’s food chocolate cake baking away in the oven or a chocolate pudding setting in the fridge — and I lean against my kitchen counter, flipping through the 397 pages thinking to myself, “This really is the perfect baking book.

Over the past few weeks, as I’ve distracted myself with baking projects, my appreciation for Stella Parks’shas only deepened. The book, which contains recipes for Thin Mints, Twinkies, and Fig Newtons alongside classic pies, cookies, cakes, and breakfast treats, is ideal for quarantine baking, when so many people need both entertainment and a tangible marker of their own productivity.

 

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BraveTart That's a Boston cream pie like I've never seen. 👍🏻

BraveTart I'm sure this cake is nice, but I'll be relieved when the drip trend is finally over.

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