a couple of other recipes for pork tenderloin without following one to the letter. I rubbed the pork with dry herbs and spices, seared it in olive oil in the bottom of the pot, deglazed the pot with chicken stock, pressure-cooked the meat, and made a gravy from the liquid in the bottom of the pot. That might sound like a lot, but it was super easy.Tasty and easy.
These recipes called for zero- or one-minute cook times , which I found alarmingly short. But just bringing the machine up to pressure, then letting the pork sit in the pot for 15 minutes came out to a perfect 145 degrees — I checked.My one pre-Instant Pot attempt to make yogurt involved a heating pad wrapped about a pitcher overnight. It was a total failure.
BETTER Maybe I’ll get one.
BETTER the enthusiasm will wane once you discover that you use it more as a crock pot, because slow food is the best food. oh, and be prepared to double or triple your seasonings, because otherwise, everything turns out bland
BETTER Nice advertising. Where's the news?
BETTER Never knew this was a thing until yesterday when I go one🎄
BETTER Now you’re pitching products as “news”? Smh
BETTER I understand, I cooked collard greens with smoked turkey in 35 minutes.
BETTER Congratulations on your first adventure with adulting😀👍🏻
BETTER I got the instant pot confused with the neti pot, and blew my nose in my dinner.
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