How to Turn Nearly Any Baking Recipe into a Vegan Baking Recipe

to molasses to agave, to experiment with. They all taste and behave differently. Do a little research and play around.For every cup of sugar, a general rule of thumb is to replace it with ¾ cup liquid sweeteners. Coconut sugar works great for 1:1 for light brown sugar, but because it’s a bit drying, I’ll add two tablespoons of liquid for every cup.Just go, try, and don’t be afraid if it doesn’t work out. That’s how you’ll learn and develop personal preferences.

You can always reference a similar vegan recipe on the web in order to see how that baker approaches substitutions, keeping in mind that there aren’t any hard-and-fast rules and different combinations can have similar outcomes. Sometimes things might not work out as planned, but in 12 years of experimenting, most of my failures have come from general baking mistakes rather than tweaks gone wrong. Even if it isn’t as you envisioned, a lot can be salvaged. Dry cake?or frost it! Stuck to the pan? Make it a pudding or spoon cake! Too moist? Griddle it! Crumbly? Use it as a sundae topper! With a little creativity, I’ve managed to salvage almost everything.

And besides, now is a perfect time to practice. Bake for you, bake for your small household! Test things out so when we’re all ready to make our big debut, you’ll have a killerA vegan pantry looks a little different from an omnivore’s. Yes, we need the same flour, baking soda/powder, and salt, but I’m always stocked with some extra ingredients—sweeteners, egg and dairy replacers—that make the vegan-ization process less daunting.

Thank you!!!

Well, we can all see where this is heading and it's not a good place at all.

Your scientists were so preoccupied with whether they could, they didn't stop to think if they should.

Myokos is trash. How do you not have earth balance on here ?

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