Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for everything you need to know—and nothing you don't—to make this year's holiday easier, speedier, and tastier.
If turkey is so good, how come so many of us cook only one a year? When was the last time you ordered turkey in non-sandwich form at a restaurant? Yet it has winged its way into the center of a holiday tradition that sets most cooks up for a difficult time. It’s understandable why. Few home cooks roast enough turkeys to feel truly comfortable with the process and a year is a long time to wait between attempts. Spending so much on a whole bird creates pressure to stick with recipes you are familiar with rather than trying something new. But here is something that any cook can do to completely transform how they roast turkey, other than simply opting out: Roast it in parts. Roasting a broken-down turkey in parts has distinct benefits over roasting a whole bir
Thanksgiving Turkey Roast Parts Cooking Holiday
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