How to Substitute Corn Syrup

first. It's a bit more neutral in flavor than honey, is still a liquid at room temp, and is similar in sweetness level," says New York City-based recipe developer Janine Desiderio. Its mild flavor makes it a great equal swap-in for dishes like pie or chocolate sauce, but it won't work for making candy as it has different chemical properties than corn syrup.is made by breaking down rice starches into simple sugars then boiling them into a syrup.

. It's not as strong as honey can be," says New York City-based pastry chef and cookbook author Karen DeMasco. The British pantry staple has a light, buttery flavor and can be substituted one-to-one for corn syrup. It also happens to have the same chemical properties of corn syrup so itcan be used in candy making.

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